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lol, I know, but the other guys haven't ;)
 

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All puerco means is pork.
Right, so what you are cooking is carnitas, but the OP is doing braised pork. They are both really good but I also happen to prefer carnitas. I've never tried cooking it, but I have heard that lard is part of the magic!


Source: I live next to a taco truck.
 

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If you're going to serve with chips, keep with the recommended water amount. It'll be thicker that way. I like mine a little more soupy.
 

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Just wanted to say thanks for this OT thread! Inspiring! I'll be making this shortly to enjoy this evening!
 
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