Spaghetti meat sauce
This is a family recipie, take it as is or change it up a bit.
First take your tomato juice and dump that shit in a big pot (I use a Dutch oven) bring it to a boil on LOW HEAT. This whole recipie requires LOW HEAT or youíll burn the shit out of the tomato sauce and fuck shit up. Next put in your herbs and spices, stir it up slowly. Next add the garlic and brown sugar and let It caramelize for five minutes, stiring freaquently but slow. Once it is back up to a boil add your meat. (I have made this with 1/3 veal, 1/3 pork, 1/3 beef...it came out about the same but not as good as just using beef) Once the meat is tender, I like to use a potato masher to mash the meat into smaller bits. Add your onion, and a cup of water. Put your lid on with a little crack for steam to vent out, and let that shit simmer for a good 3-4 hours stirring every 45min or so. If itís approaching dinner time and itís to watery take your fuckin lid off and turn up the heat very slightly while stirring often to boil the liquid out. I like my sauce thick just like the ladies so I boil it down. Once it cools a bit it thickens up also. BAM!! Thatís it, Iím not explained how to boil pasta....so there you go. Fuckin homemade Italian spagetti sauce.