sourdough is fkn awesome - Page 2
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  1. #16
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    I used a lame, looks like a double edged razor blade.

    Maybe after I transfer it to the CI pot I should let it rise a bit more.

    Gave it 30 minutes before oven pre heated to 450F.
    needs moar AK

    or beer


  2. #17
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    Crusherdestroyer and akraider like this.
    needs moar AK

    or beer


  3. #18
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    Yes. Bread thread!

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  5. #19
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    Jalapeno cheese bread mmmmmmmm

  6. #20
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    Quote Originally Posted by scottyb View Post
    Why does the first pic make me hungry and horny at the same time?
    Big thanks to Moses1986, 10Gauge, Pookie, NFA ARMS, Duck Durbin and everyone that served this country.

  7. #21
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    Iv heard it rare in other states
    In ca it’s as common as air , it’s pretty much all I buy .... hope I can get it in Tennessee

  8. #22
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    Quote Originally Posted by lordfoolber View Post
    Jesus loafs are awesome. Hey side not isnt air not all that common in cali since ya know all the pollution....just a thought.
    The lie is what you’ve been told
    The reality is
    The air is cleaner here than it was 40 years ago although the population has more than doubled
    But if they admitted that their wealth redistribution plan would go down the shitter ... commie cock suckers are good like that.

  9. #23
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    D3A78D27-4337-446D-8946-E23421D1E15F.jpeg2753ED96-1803-430F-86C5-7FBF70333267.jpeg
    Here is some of mine. Started the mother dough the week my daughter was born. Still make loaves about twice a month.

  10. #24
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    K-slay, ive been trying to get mine to look like that. Would you mind divulging your major steps? From starter to oven temp?

    Im taking starter, feeding it and leaving out for a day, then put in fridge. Then I take out of fridge, feed and let sit 12+ hours. Add about 1/2 cup starter to flour, kneed, sit for 30 mins, kneed again, let sit for 6-10 hrs and bake @ 450.

    Thanks!
    Last edited by evolixsurf; 06-17-2019 at 08:22 PM.
    scottyb likes this.
    WTB:

    Russian Type 1 or 2 parts/kit

  11. #25
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    Been working on some bread today.

  12. #26
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    What no goblin farts?

  13. #27
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    Man that looks damned good for your first time. Bread is a tough art to get down. I used to have a starter at work that I kept and fed on the regular. Made quite a few loaves from it and pizza. Eventually I didn't have time anymore to mess with it and got rid of it after about 10 months or so. I do miss making bread with it.

  14. #28
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    Homemade banana bread
    Attached Images
    DasVidaniya and scottyb like this.

  15. #29
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    Now you gone and flung a craving on me!
    ​Valor and Skill

  16. #30
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    Quote Originally Posted by DasVidaniya View Post
    Now you gone and flung a craving on me!
    Oops lol. Well hopefully you don’t care for blueberry muffins....
    Attached Images

 

 
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